Kitchn | Inspiring cooks, nourishing homes
A Professional Chef Swears By This 2-Step Method for the Crispiest Chicken Wings
Esther Choi has her hand in many pots. She’s an award-winning chef, restaurant owner, cookbook author, Food Network host, and now creator of Sessy, her own brand of condiments. And her Korean roots have had a huge influence on all of it. Her pantry is always stocked with rice, gochujang, and soy sauce — the latter two from her own range.
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