Aji verde is probably one of the most recognizable and beloved Peruvian sauces. If you’ve ever eaten at a Peruvian restaurant — especially a pollo a la brasa spot — chances are you’ve had some version of it.There are countless ways to make it, and every restaurant and household seems to have its own recipe. This is my version. It’s creamy, bright, herbaceous, a little spicy, and, most importantly, you can put it on just about anything. READ MORE...