I haven’t always been the biggest fan of sweet potatoes –– I wouldn’t say I outright disliked them, but they weren’t my first choice. That is, until I found two cooking methods that really work for me: ultra-flavorful melting sweet potatoes, and the twice-baked technique used in this recipe. If you want sweet potatoes with perfectly tender insides and crispy skin, this is going to be your dream come true. READ MORE...