This corn muffins recipe is one of my favorite side dishes for soups, chili, and stews. Easy to make with 10 basic ingredients, the muffins have a lightly sweet corn flavor and a tender, crumbly texture with delicious crisp edges. I’m happy eating one plain, but these cornbread muffins are also fantastic with a drizzle of hot honey or a slather of honey butter, if you’d like to kick them up a notch. I adapted this recipe from my go-to cornbread. The ingredients are nearly identical, but when I was testing the recipe, I found that I needed a little extra […]