I shared a recipe for beef tips and gravy three years ago, and it has become one of my favorite comfort food dinners. It’s so universally loved that I’d make it every week if it weren’t for one thing: time. See, the hours on the stove that are so essential to turning beef chuck roast tender are hours that I can’t always spare. Instead of giving up on a dinner that I love, I figured out a way to serve the same flavors in a fraction of the time. READ MORE...