This hot honey recipe has earned a permanent spot in my pantry. Quick and easy to make with 3 ingredients, it’s sweet and spicy, with a subtle tangy flavor. I love whisking it into salad dressings to give them a little kick, drizzling it over pizzas, and slathering it on baked goods like cornbread and biscuits. In case you’re not familiar, hot honey is honey infused with fresh or dried chile peppers, often with some vinegar mixed in too. I started cooking with it about 10 years ago, when the brand Mike’s Hot Honey turned me (and a lot of other […]