Chili crisp has swiftly become one of the most beloved condiments in America. The popular Asian blend of oil, chilies, and garlic is bursting with umami flavor, and adds texture and a little bit of heat to any dish. It’s great drizzled over fried eggs, zucchini, cacio e pepe, and more. If you need another excuse to buy a jar, it also shines in this super-easy weeknight dinner. With just a handful of ingredients, this chili crisp crispy tofu comes together in no time. READ MORE...