Some of Paris’s top chefs are going plant-based—but what do Parisians make of it?

This year, the French government urged citizens to reduce meat consumption as part of its climate strategy—nowhere does a shift from meat to plant create a more interesting tension than in France. On a hunt for vegan restaurants in Paris, Rebecca Miles Henson explores how one of the world’s most influential food cultures is responding to climate realities while preserving culinary traditions.

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