Chorizo means Sausage in Spanish. The rooms were arranged one after another, like links in a sausage.
The casa chorizo is a traditional type of Argentine house that became popular in the late 19th and early 20th centuries, especially in cities such as Buenos Aires, Córdoba and Rosario. Its name comes from its long, narrow shape, with rooms arranged one after another.
These houses became widespread during the period of mass European immigration, particularly from Italy and Spain. They were popular among middle-class and working-class families who wanted a comfortable home of their own. Their architecture was strongly influenced by Italian and Spanish traditions.
A typical casa chorizo was built on a narrow, deep plot of land. Its rooms were arranged along one side of the property, facing a central courtyard. A covered gallery connected the rooms, while the entrance hall, known as the zaguán, linked the street to the courtyard and provided privacy. The kitchen and bathroom were usually located at the back.
These houses often featured high ceilings, wooden doors, decorative mouldings, large windows, patterned floor tiles and wooden floors. The courtyard was especially important, providing natural light, ventilation and a place for family gatherings.
Today, many casa chorizo houses have been restored and turned into homes, cafés, art studios and cultural spaces. They remain an important part of Argentina’s architectural heritage, reflecting the influence of Europea immigration and a traditional way of urban life.
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